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Before you jump to Yogurt Waffle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to yogurt waffle recipe. To make yogurt waffle you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Yogurt Waffle:
- Prepare 3 tablespoons unsalted butter
- Provide 1 cup all-purpose flour
- Take 1/2 tablespoon sugar
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon fine sea salt
- Get 1/4 teaspoon baking soda
- Provide 1/2 cup plain yogurt
- Get 1/2 cup milk
- Prepare 2 large eggs
- You need 1 teaspoon vanilla extract
Steps to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
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