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Beef Rice Bowl with Cheese & Poached Egg
Beef Rice Bowl with Cheese & Poached Egg

Before you jump to Beef Rice Bowl with Cheese & Poached Egg recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to beef rice bowl with cheese & poached egg recipe. To cook beef rice bowl with cheese & poached egg you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Take 200 grams Beef round offcuts (thinly sliced)
  2. Provide 1 Onion
  3. Provide 2 portions for 2 bowls Hot cooked rice
  4. Take 2 slice Easy melting cheese
  5. Prepare 2 Eggs
  6. Use 3 tbsp ★Soy sauce
  7. You need 1 tbsp ★Sake
  8. Provide 1 tbsp ★ Sugar
  9. Get 1 tbsp ★Mirin
  10. Take 1 heaped teaspoon Dashi stock granules
  11. Get 1 Shredded nori seaweed
  12. Get 1 Salt and pepper
Steps to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
  2. Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
  3. Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
  4. After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
  5. Add the ★ ingredients and simmer for about 5 minutes.
  6. Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.

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