Hey everyone, welcome to my recipe page, looking for the perfect Eggless Chocolate cake with Strawberry Buttercream frosting recipe? look no further! We provide you only the best Eggless Chocolate cake with Strawberry Buttercream frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Eggless Chocolate cake with Strawberry Buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few modest changes can positively affect everyday eating habits.
These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can likewise be good for your skin as it is a superb source of vitamin E. Although you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to eggless chocolate cake with strawberry buttercream frosting recipe. To make eggless chocolate cake with strawberry buttercream frosting you only need 13 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Eggless Chocolate cake with Strawberry Buttercream frosting:
- Take 1.5 cup all purpose flour
- You need 200 grams sweetened condensed milk
- Prepare 100 grams butter at room temperature
- Get 3 tbsp cocoa powder
- Get 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Prepare 1 tsp vanilla extract
- Use 1/4 cup warm milk as required
- Use Strawberry buttermilk frosting: 1 cup butter
- Provide 2 cups icing sugar
- Get 2-3 tbsp strawberry puree
- Take 2 tbsp milk
- Take 1/2 tsp vanilla extract
Steps to make Eggless Chocolate cake with Strawberry Buttercream frosting:
- Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C.
- In a bowl take butter which should be at room temperature.
- Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy.
- Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula.
- Next vanilla extract, milk and beat again to form a smooth lump free batter.
- Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter.
- Pour the cake batter in greased cake tin and gently tap the sides of the cake tin.
- Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven.
- Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked.
- Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting.
- In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater.
- Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater.
- Again add powdered sugar and beat till well combined.
- Repeat the same step of adding half cup of powered sugar two more times.
- At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready.
- Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting.
- Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice.
- Cut in slices and enjoy!
If you find this Eggless Chocolate cake with Strawberry Buttercream frosting recipe valuable please share it to your close friends or family, thank you and good luck.