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Before you jump to Pleasant Peppermint Meringue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pleasant peppermint meringue recipe. To cook pleasant peppermint meringue you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pleasant Peppermint Meringue:
- Provide 1 1/2 cups sugar
- Take 1/2 cup light corn syrup
- Prepare 6 large egg whites
- Provide Pinch salt
- Take 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon peppermint extract
- Get 1/4 cup crushed candy canes, plus more for topping
Instructions to make Pleasant Peppermint Meringue:
- Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
- Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
- Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
- Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
- Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
- Add the vanilla and peppermint extracts and beat until combined, 1 more minute.
Sift the remaining confectioner's sugar over the meringue and gently fold in until blended. For the meringue topping, beat the egg whites in a mixer on high until light and fluffy. Add a pinch of cream of tartar and the sugar. Spoon the meringue topping onto the jars as the topping. Place the jars on a cookie sheet and slide into oven on the middle rack.
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