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Bakery Style Pumpkin Muffins
Bakery Style Pumpkin Muffins

Before you jump to Bakery Style Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that eating healthy meals can help us truly feel better within our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between snacks. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to bakery style pumpkin muffins recipe. To cook bakery style pumpkin muffins you need 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bakery Style Pumpkin Muffins:
  1. Take 1 cup margarine (partially melted & cooled)
  2. Provide 3 cup granulated sugar
  3. Provide 6 large eggs
  4. Take 3 1/3 cup pumpkin pie mix
  5. Take 1 cup cool water
  6. Prepare 6 cup all purpose flour
  7. Get 3 tsp baking powder
  8. You need 2 tsp baking soda
  9. Get 1 tsp salt
  10. Prepare 1 1/2 tsp ground cinnamon
  11. Prepare 1 tsp ground nutmeg
  12. Provide 1 pinch ground nutmeg
Instructions to make Bakery Style Pumpkin Muffins:
  1. Preheat oven to 350°F
  2. Prepare jumbo muffin cup with non-stick spray.
  3. In a large bowl beat together butter and sugar until crumbly.
  4. Beat in eggs one at a time.
  5. Wisk in pumpkin and water. Set aside.
  6. In another large bowl wisk all dry ingredients together.
  7. Then sift dry ingredients twice.
  8. Wisk wet ingredients into dry until just incorporated.
  9. Make sure there are minimal lumps but don't overmix.
  10. Fill muffin cups to just under 3/4 full.
  11. Bake about 25 minutes or until toothpick comes out clean.
  12. Let stand 5 minutes then transfer to wire rack for cooling.
  13. Serve as is or top with a cream cheese drizzle.
  14. Enjoy!
  15. Makes about 16 jumbo muffins.

While these muffins aren't the healthiest pumpkin muffin recipe out there, they do replace a lot of fat/oil in a typical muffin recipe thanks to the pumpkin. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. These Bakery Style Muffins Are: Jumbo in size, but you can easily bake in a standard or mini muffin pan.

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