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Before you jump to Fluffy merengue cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few small changes can positively affect daily eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fluffy merengue cake recipe. You can cook fluffy merengue cake using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fluffy merengue cake:
- Take 4 egg whites
- Use 4 tbls sugar
- Take Vanella
- You need Cup sugar for the Caramel
Steps to make Fluffy merengue cake:
- Mix the 4 egg whites until you get a snowy texture
- Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla
- One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it
- Put in the oven on medium heat until it turns golden from the top
- Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it
Fluffy, light, billowy—yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top cakes, cupcakes, and meringue. This fluffy meringue frosting recipe is a dream! You'll want to frost every cake you make with it!
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