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Lemon Meringue Cake
Lemon Meringue Cake

Before you jump to Lemon Meringue Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also good for your skin. If you presently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemicals. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to lemon meringue cake recipe. You can have lemon meringue cake using 14 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Meringue Cake:
  1. Prepare Meringue
  2. Use 5 egg whites
  3. Use 1 cup caster sugar
  4. Get 1 tsp white vinegar
  5. Get 1 pinch salt
  6. Get Lemon cake
  7. Use 2 cup self raising flour, sifted
  8. Take 1 1/2 cup sugar
  9. Use 1 1/2 cup milk
  10. Get 2 eggs, beaten
  11. Take 60 grams butter, melted
  12. Provide 3 lemons, grated zest and juice
  13. Use 1 cup lemon butter - see my lemon butter recipe
  14. Take 2 extra lemons
Steps to make Lemon Meringue Cake:
  1. Preheat oven to 180
  2. Grease and line x2 cake tins with baking paper
  3. If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….
  4. Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined
  5. add the lemon juice, zest and melted butter stir again…
  6. Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…
  7. Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now)
  8. To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…
  9. once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….
  10. Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray)
  11. Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…
  12. dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step
  13. Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….
  14. Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….
  15. Enjoy with a dollop of cream xx

Recipe by Tessa Huff for TheCakeBlog.com. This Lemon Meringue Cake is bright, fresh and sure to impress! Lemon poppy seed cake with lemon curd and toasted meringue frosting. A new layer cake recipe by our contributor, Tessa Huff. A Word of Advice: Take It Step by Step.

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