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Before you jump to Cornflakes Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cornflakes chocolate cookies recipe. You can have cornflakes chocolate cookies using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cornflakes Chocolate Cookies:
- You need 250 g dark chocolate
- Prepare 4 tbsp nut butter (almond or peanut)
- You need 85 g cornflakes
- Prepare 30 g flaked almonds
Instructions to make Cornflakes Chocolate Cookies:
- Break up the chocolate in a large heat-proof bowl and add the nut butter.
- Melt in the microwave until smooth, making sure to keep an eye on it, so it doesn’t burn
- Fold the cornflakes and the flaked almonds in
- Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined with baking paper. Transfer into the fridge and leave to chill, for an hour or until it’s set.
Drop by rounded tablespoons onto ungreased cookie sheet. Cool the cookies completely on the sheet pans before transferring to a plate or to an airtight container for. The very best classic Afghans made using the original Edmonds recipe. These chocolate cornflake biscuits really are the most delicious treat. These mini egg cookies are the perfect Easter biscuit recipe.
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