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Before you jump to Gluten Free Pumpkin Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy a lot of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gluten free pumpkin chocolate chip muffins recipe. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Gluten Free Pumpkin Chocolate Chip Muffins:
- Take 1 can Pumpkin
- You need 1 cup Brown rice flour
- Use 1 cup Quick oats
- Provide 1/4 cup Honey
- Provide 4 Eggs
- You need 1/4 cup Almond milk
- Prepare 2 tbsp Stevia
- Get 1 Cinnamon
- You need 1 Vanilla
- Get 1 Allspice
- You need 1 tbsp Baking powder
- Provide 2/3 cup Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
First of all, you can make them in just ONE bowl. There's hardly a better reason to sneak a few bites of chocolate in the morning than with these gluten free pumpkin muffins… or with these Gluten Free Vegan Pumpkin Chocolate Chip Cookies. These gluten free pumpkin muffins are filled with pure pumpkin, fall spices and chocolate chips. Enjoy a delicious muffin in the morning this fall without all the I made these gluten free pumpkin muffins over the weekend and packed them up for a family vacation in the Outer Banks this week. An easy recipe for Paleo pumpkin muffins.
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