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We hope you got insight from reading it, now let’s go back to an easy "le fraisier" style cake with lots of strawberries recipe. To cook an easy "le fraisier" style cake with lots of strawberries you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Prepare For the buttercream
- Provide 200 grams Custard cream
- Get 100 grams Unsalted butter
- Take 1 dash Vanilla extract
- Get For the base:
- You need 60 grams Biscuits (plain cookies)
- Get 30 grams Unsalted butter
- Take 1 packet Strawberries
- Prepare Topping:
- Get 1 dash Diced almonds (finely chopped almonds)
Steps to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.
Place an expandable frame on a baking sheet. Cut a gold cake board to the same dimensions and place at the bottom. This will facilitate handling the cake for serving. Mary Berry's Fraisier cake is a stunning centerpiece fit for any occasion! A thick layer of fresh, juicy strawberries in a rich French crème pâtissière, sandwiched between two layers of delicate sponge.
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