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We hope you got insight from reading it, now let’s go back to stir-fried mince & green beans in chili garlic oil recipe. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Use Kilo Pork Mince
- Take Beans, ends removed, bite-size cut
- Prepare small red onion, chopped
- Prepare garlic, chopped
- Get chilli garlic oil or sauce
- You need cooking oil
- Prepare butter
- Prepare moringa leaves (optional) or substitute spinach
- Get Knorr or Maggi seasoning or any soy seasoning
- Get Salt
- Use Pepper
Steps to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Sauté in cooking oil the garlic and onions.
- Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
- Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
- Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.
Too often, I get comments from friends: "You always eat good (restaurant) food!". Not that I'm complaining, but sometimes all I wanna do is to stay in the comfort of my house and have a simple. This is hot, hot, hot but you can leave out some of the chillis if you want to. Waitrose now do Thai basil, though the recipe should really be made with holy basil. Turkey mince is economical and low fat.
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