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Before you jump to Chocolate Cookies Eggless recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between snacks. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to chocolate cookies eggless recipe. You can cook chocolate cookies eggless using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cookies Eggless:
- Use 150 gm All-purpose flour
- Prepare 150 gm Powder Sugar
- Prepare 100 ml Warm Milk
- Provide 1 Tbsp Soft Butter
- You need 2 Tbsp Cocoa Powder
- You need 1 Cup Crushed Peanuts, Gems & Kishmish
- Provide 1 Tsp Salt
- Provide 1 Tsp Baking Soda
- You need 1 Tsp Vanilla Essence
- Use As required chocolates or nuts
Steps to make Chocolate Cookies Eggless:
- For Making Cookie DOUGH : In a bowl Take Butter and whisk until silky, Now add 1 Cup Sugar Powder and with Help of Whisker whisk until no Lumps.
- Now Take a Bowl and Strainer Add 1 Cup All-purpose Flour(Maida) + 2 Cups of Cocoa Powder + 1 Tsp Salt & 1 Tsp Baking Powder in the strainer, Strain well and Add 1 Tsp Vanilla Essence.
- Now Start adding Milk Gradually to form Dough and add Crushed Peanuts Mixture and start Mixing (! DO NO KNEAD !) Until Soft Dough is Done
- As the Dough is Done add Chocolates Or Nuts Of Your Choice Mix Well and rest it for 15 mins
- Take a Tray (I have used Idli tray You can use any) Grease with butter on base, Now make Cookie sized balls and place on the tray keeping some distance and brush them with butter.
- For Cooker add Salt & Rack Stand cover it with the Cooker Lid (take off RUBBER RING AND WHISTLE) and pre-heat for 10 Mins on Medium, Transfer the Cookie Tray in Preheated Cooker, Bake For 10 Mins And they are ready to serve.
- For Kadai add Salt & Rack Stand cover it with the dish and pre-heat for 10 Mins on Medium, Transfer the Cookie Tray in Preheated Kadai, Bake For 10 Mins And they are ready to serve.
- Ready to serve
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Looking for an eggless chocolate chip cookies recipe for microwave? These Eggless Chocolate Crinkle Cookies are moist and fudgy on the inside, and slightly crisp on the outside. Nothing shouts out Happy Holidays like a great plate of chocolatey cookies. Watch the video for this recipe How to Make Eggless Cookies. Eggless Crispy Chocolate Chip Cookies using Condensed Milk.
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