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Vegan Waffles
Vegan Waffles

Before you jump to Vegan Waffles recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vegan waffles recipe. You can have vegan waffles using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Waffles:
  1. Provide Wet Ingredients
  2. You need Make the “egg”
  3. Prepare 1 1/2 teaspoon energy egg replacer
  4. Take 2 tablespoons warm water
  5. Provide Make the ”Buttermilk”
  6. Use 1 tablespoon vinegar
  7. Get 1 3/4 cup milk of your choice
  8. Provide Remaining wet ingredients
  9. Prepare 1/2 cup melted coconut oil
  10. Get 1 teaspoon vanilla
  11. Use Dry ingredients
  12. Provide 2 cups flour
  13. Use 4 teaspoon baking powder
  14. Take 1 tablespoon sugar
Steps to make Vegan Waffles:
  1. Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside.
  2. Melt the coconut oil.
  3. In a separate bowl mix flour, baking powder, salt, and sugar
  4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!
  5. Spray or lightly brush oil in preheated waffle iron.
  6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop.
  7. Cook until golden brown and serve!
  8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!

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