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Before you jump to lemon meringue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon meringue recipe. To make lemon meringue you only need 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare lemon meringue:
- Use 4 oz flour
- Use 2 oz butter
- You need 1 pie filling
- You need 2 eggs
- Get 3 tbsp sugar
Steps to make lemon meringue:
- one packet of lemon filling in to sauce pan and heat up and bring to boil
- 4 oqs of flour and 2 ops of butter
- rub butter in to flour until it turns to bread crumbs
- add enough water until dough is made
- put flour on to work place and roll dough out until it is about 10in wide and 10in in height
- grease the pie dish and put pastry on
- add lemon filling
- whisk 2 egg whites until stiff
- add 3 table spoons of sugar to egg whites
- mix table spoons of sugar with egg whites
- put evenly on top of pie
- bake for 20 to 25 minutes until brown at 190
Spoon meringue over the top while filling is still hot. The meringue should completely cover the lemon mixture. This Lemon meringue cheesecake recipe is decadent and rich - a lemon cheesecake with a ribbon of homemade lemon curd running through the middle and another layer of lemon curd spread across. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping. Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!
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