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Before you jump to Harvest Spice Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to harvest spice bread (or muffins) recipe. You can have harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Harvest Spice Bread (or Muffins):
- Prepare all purpose flour
- Prepare baking soda
- Take salt
- Take ground cinnamon
- You need ground nutmeg
- You need ground cloves
- Prepare ground ginger
- Provide vegetable oil
- Get large eggs, at room temperature
- Prepare granulated sugar
- You need brown sugar
- Prepare pumpkin puree
- Get heaping cup peeled and shredded apple
- Provide peeled and freshly shredded carrot
- Provide milk
- Provide chopped walnuts
- You need Rolled oats, for topping (optional)
Instructions to make Harvest Spice Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
- Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
- For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
- For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.
Fortunately, I packed a few slices of this pumpkin spice bread in foil packets. I basically just scraped off the cream cheese frosting and ate that first before The absolute best ever I had to come up with a harvest bake sale item to sell at my church harvest party proceeds to go to Celebrate Recovery in. This Vegan Pumpkin Spice Muffin recipe has a wonderful warm, buttery flavor that's enhanced by barley malt syrup, lemon juice, cinnamon, ginger and Pecans add flavor complexity and a delightful crunch. These vegan muffins are equally good with baked sweet potato purée substituted for the. The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up If you are a pumpkin lover, for variation give these Vegan Pumpkin Oatmeal, Pumpkin Oat Muffins or Spices - I used the pumpkin pie spice mix, plus a little extra cinnamon for that added boost of flavor.
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