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Before you jump to Oreo Cake Icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything at once or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to oreo cake icing recipe. You can have oreo cake icing using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Oreo Cake Icing:
- You need 50 grams dark chocolate
- Use 25 grams heavy cream
- Use 1/2 packet oreo
- Provide 1 cup whipped cream
Steps to make Oreo Cake Icing:
- For Dripping:
- Add cream and chopped chocolate in a glass bowl, now microwave it on 30 seconds interval for 1 to 1.30 minutes. One it's melted let it cool for 15 minutes. Now drip it on cakes.
- For Icing:
- Take one cup of chilled whipping cream, and beat it to stiff peaks, now add crushed oreo and fold it. Now keep it in the fridge for 10 mins, now use it to decorate cakes.
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