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Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that consuming healthy meals can help us truly feel better in our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than refined grains present in white bread.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cross creek stuffed burger recipe. To make cross creek stuffed burger you need 30 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. You need Spicy Chili Aioli
  2. Take mayo
  3. Get mustard (Dijon preferred)
  4. You need salt and pepper
  5. Get lemon juice
  6. Use small garlic cloves minced
  7. Use of each: roasted serrano and fresno chili
  8. Use Burger Patty
  9. Take ground beef 80/20
  10. Provide onion finely diced
  11. You need garlic cloves finely diced
  12. You need salt and pepper
  13. Take teriyaki sauce
  14. Prepare egg beaten
  15. Get cayenne pepper
  16. Get paprika
  17. You need chopped up cheeses:
  18. Use smoked gouda
  19. Prepare Colby cheese
  20. Take parmesan
  21. Get Arugula Greens
  22. Prepare Fresh arugula
  23. Use raspberry balsamic or other fruity balsamic
  24. You need olive oil
  25. Use Garnish
  26. Take pickles
  27. Use mustard
  28. You need fig jam
  29. Get Crispy Bacon
  30. You need Grilled Onions
Steps to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

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