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Hamburger on white rice with creamy mushroom gravy!
Hamburger on white rice with creamy mushroom gravy!

Before you jump to Hamburger on white rice with creamy mushroom gravy! recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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Yogurt is often a snack many people ignore. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is made up of tons of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to hamburger on white rice with creamy mushroom gravy! recipe. You can have hamburger on white rice with creamy mushroom gravy! using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger on white rice with creamy mushroom gravy!:
  1. Take White rice (instant) cooked as directed
  2. Get brown gravy (cook as directed)
  3. Prepare cream of mushroom
  4. Take milk
  5. Use hamburger patty ( seasoned how you like)
Steps to make Hamburger on white rice with creamy mushroom gravy!:
  1. Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper.
  2. Heat up you skillet and cook them as you would normally.
  3. Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
  4. Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
  5. Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so.
  6. Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It's so easy! Quick, delicious and easy on the wallet and the kids will love it!

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