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Before you jump to Japanese Chicken and Egg with Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to japanese chicken and egg with rice recipe. You can have japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Japanese Chicken and Egg with Rice:
- Take chicken leg (300g)
- Prepare onion
- Prepare eggs
- Use Green onion for garnish
- Get water
- Provide soy sauce
- Use sugar
- You need grind ginger
- Provide Poached eggs optional
Steps to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
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