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Cocoa Meringue Kisses
Cocoa Meringue Kisses

Before you jump to Cocoa Meringue Kisses recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cocoa meringue kisses recipe. To make cocoa meringue kisses you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cocoa Meringue Kisses:
  1. Use 4 large egg whites at room temperature
  2. Use 1 pinch Cream of tartar
  3. You need 1 cup Sugar
  4. Get 3 tbsp Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
  5. Take 1 cup Semisweet chocolate chips or coarsely chopped bittersweet chocolate
Steps to make Cocoa Meringue Kisses:
  1. Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down.
  2. Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
  3. Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
  4. Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
  5. Lift kisses off parchment and let cool completely and store in a container for up to a month.

With mixer: beat egg whites and salt until frothy. Add cream of tartar, continue beating until. Try this nutty cocoa meringue kisses. Making this chocolate flavored meringue is very easy and uses very simple and few ingredients. Sift cocoa onto egg-white mixture and gently fold in just until blended.

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