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Before you jump to Sour Cream Belgian Waffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sour cream belgian waffles recipe. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sour Cream Belgian Waffles:
- Use 6 Eggs
- Take 1/2 Cup Butter, Melted
- Get 1 1/2 Cups Milk
- Use 3 Tsp Vanilla
- Provide 1 1/3 Cups Sour Cream
- Get 2 T Sugar
- Take 3 Cups Flour
- Take 4 T Baking Powder
- Provide 1 T Baking Soda
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
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