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Before you jump to Banana Nut Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of minor changes can positively impact everyday eating habits.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to banana nut muffins recipe. You can have banana nut muffins using 13 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Banana Nut Muffins:
- Take natural stone ground rye flour
- You need sugar
- Provide dark brown sugar
- Get Saigon cinnamon
- Use salt
- Use baking powder
- Use shelled walnuts , ground fine
- Get salted almonds, ground fine
- Get eggs
- You need butter
- Provide Apple pumpkin cider
- Provide very ripe bananas
- Use vanilla extract
Steps to make Banana Nut Muffins:
- Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit
How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Warm, homemade banana nut muffins are always in season! These muffins make a delicious breakfast or a tasty snack. Banana nut muffins are the shortcut version to banana bread.
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