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Before you jump to Feta and Dill muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to feta and dill muffins recipe. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Feta and Dill muffins:
- You need whole-wheat flour
- Get plain white flour
- Get baking powder
- Get salt
- Provide whole milk
- Prepare egg
- Take cottage cheese
- Take unsalted butter, melted
- Provide feta cheese, crumbled
- Get whole grain mustard
- Use fresh dill, chopped
- Prepare ground black pepper
- Provide sundried tomatoes, chopped
- Prepare pumpkin seeds
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins. Savory muffin fans, you know who you are, these. A video on how to make crispy light Zucchini Fritters!
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