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Nashville Hot Fried Chicken
Nashville Hot Fried Chicken

Before you jump to Nashville Hot Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to nashville hot fried chicken recipe. To make nashville hot fried chicken you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Nashville Hot Fried Chicken:
  1. You need boneless chicken thighs for you could use bone-in chicken
  2. Get Cajun seasoning or you can make your own
  3. Take brown sugar
  4. You need eggs
  5. Use buttermilk
  6. You need all purpose flour
  7. Use lard cooking fat
  8. Prepare hot sauce
Steps to make Nashville Hot Fried Chicken:
  1. Wash your chicken and trim fat, if you'd like.
  2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like.
  3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside
  4. Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken.
  5. Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees.
  6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
  7. Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well.
  8. Baste the Fried Chicken with the spiced oil… serve immediately. This recipe is totally off the hook. Try it and enjoy.
  9. You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill.

It is the base of the recipe and needs to be fabulous on its own to hold up to the sauce. Once the hot chicken is fried, it is then topped with a sauce created with several different spices. Make delicious fried Nashville hot chicken at home with this easy recipe. Serve this extremely spicy fried chicken with sliced bread, and pickles. The fried chicken is finished with a spicy sauce made with a generous amount of cayenne and black pepper.

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