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Meringue cookie
Meringue cookie

Before you jump to Meringue cookie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. Finding a local supplier of fresh produce will give you the choice of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to meringue cookie recipe. You can have meringue cookie using 2 ingredients and 10 steps. Here is how you achieve it.

  1. Use 1/2 egg white
  2. Prepare 2/3 sugar
  1. Here are my ingredients
  2. In a bowl add in sugar
  3. Then egg white
  4. Stir well continously
  5. Heat water in a pan till it boil then place d bowl and stir
  6. Continue stir it with whisker itill it become like this
  7. I use blender but hand mixxer is the best to make your batter thicker
  8. This what you get,i put pink color and stir slowly
  9. I baked it at 150F about 10 to 15minutes and this is the result my husband says its rubber or what its very nice and yummy
  10. Pour the batter in to baking mould or any baking tools and add sprinkles

Turn off the oven once the baking time has passed, and do not open the oven. Turn pasty bag inside out and paint stripes with food coloring onto bag, then turn pastry bag right side in and fit with a large round tip and fill with meringue. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. How to keep meringue cookies white. Also, be sure to bake the cookies in the lower part of the oven.

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