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Before you jump to Kimchi Fried Rice Quesadilla with Chorizo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kimchi fried rice quesadilla with chorizo recipe. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Kimchi Fried Rice Quesadilla with Chorizo:
- Prepare 1 chopped Onion
- Prepare 1 lb Mexican Chorizo
- Take 2 cups previous cooked rice
- Get 4 cups drained & chopped Kimchi
- You need to taste salt and pepper
- Provide Olive Oil
- You need as needed Flour Tortillas
- Provide as needed Grated Cheese
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
I first had kimchi fried rice when we were in Seoul a few years ago. The ingredients for kimchi fried rice are really simple and MY ALL TIME FAVORITE THING is that, at any given time, I usually have everything I need to make this. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice.
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