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Chicken and Waffles (Waffle Battered Chicken)
Chicken and Waffles (Waffle Battered Chicken)

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Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken and waffles (waffle battered chicken) recipe. You can have chicken and waffles (waffle battered chicken) using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Waffles (Waffle Battered Chicken):
  1. Prepare 1 Chicken in pieces
  2. Provide 2 cup Flour
  3. Use 1/2 cup Sugar
  4. Provide 2 tbsp Cinnamon
  5. Prepare 1 dash nutmeg
  6. Use 1 tsp Vanilla Extract
  7. Use 1 cup Milk
  8. Take 1 tsp Baking Soda
  9. Prepare 1 Egg
  10. Prepare 1 cup Buttermilk
Instructions to make Chicken and Waffles (Waffle Battered Chicken):
  1. Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight.
  2. Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag.
  3. Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain.
  4. drizzle with syrup and splash of hot sauce.

As long as you have a deep stockpot and a waffle iron, you can make your own at home and from. Can you say Southern-Style Chicken and Waffles??? As per tradition, we're highlighting the areas of the country where the two competing teams are The waffles for this dish are more on the savory side, with a buttermilk and cornmeal batter enhanced with a hint of maple syrup. Having sampled our fair share of chicken and waffles across America we decided to give a recipe a go ourselves. Taking what we thought to be the best bits from each, we came up with this. a savoury cheddar and bacon waffle, with crispy Cajun fried chicken goujons and an apple and celery slaw.

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