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Before you jump to Sour Cream Belgian Waffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sour cream belgian waffles recipe. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sour Cream Belgian Waffles:
- Take 6 Eggs
- You need 1/2 Cup Butter, Melted
- Prepare 1 1/2 Cups Milk
- Prepare 3 Tsp Vanilla
- Prepare 1 1/3 Cups Sour Cream
- Prepare 2 T Sugar
- Provide 3 Cups Flour
- Use 4 T Baking Powder
- Get 1 T Baking Soda
Steps to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
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