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Before you jump to Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes right away. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate cookies recipe. To make chocolate cookies you need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Cookies:
- Provide 70 grams Cake flour
- Provide 30 grams Cocoa powder
- Provide 50 grams Sugar
- Get 30 grams Vegetable oil
- You need 3 drops Vanilla oil (if you have it)
- Provide 1 Powdered sugar (for garnish)
Instructions to make Chocolate Cookies:
- Preheat the oven to 180℃ (356 Fahrenheit). Combine the cake flour, cocoa, and sugar in a bowl with a whisk. The cocoa will get lumpy, so sift it.
- Once the dry ingredients have been mixed, add the vegetable oil. Add the vanilla oil as well.
- Use a rubber spatula to mix it up. It's okay if it becomes crumbly.
- Wrap the crumbly dough in plastic wrap.
- Shape the dough into a clump with your hands over the wrap.
- Once the dough is all together, remove the wrap.
- Roll the dough into bite-sized pieces (about 10 g each). Arrange on parchment paper-lined baking sheet and bake at 180℃ (356 Fahrenheit) for about 15 minutes.
- Once baked, they will break easily, so let cool on the baking sheet. Once cooled, sprinkle as you like with powdered sugar.
- These are the cookies I made.
- These are dusted with powdered sugar, but it's fine to leave your cookies uncoated too.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Watch how to make Cookie and Kate's amazing chocolate chip cookies in this short recipe video!
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