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Before you jump to Strawberry Meringue cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to strawberry meringue cookies recipe. To cook strawberry meringue cookies you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Strawberry Meringue cookies:
- Take 3/4 cup caster sugar
- You need 110 g egg whites
- Prepare 1/4 tsp cream of tartar
- Provide 1/2 tsp strawberry flavour
- Use Red paste food colour
Instructions to make Strawberry Meringue cookies:
- In a grease free stainless bowl beat egg white until soft peaks then add cream of tartar beat for 30sec. Ensure your beater hooks are also grease free.
- Add in the caster sugar bit by bit as you continually beat the mixture, it will almost triple in size add in the flavour and beat to incorporate. Pre heat oven to 100°C.
- Fit piping bag with a closed star nozzle. And draw 4 lines from the tip outwards with the red paste food colour.then fill the piping bag with the meringue. Pipe rosettes and stars on lined baking tray.
- Bake in a preheat oven at 100°C for 1hr and 30min. Don't open the oven after baking time has elapsed let them cool completely in the oven. Decorate on cake or just crunch on them.
So humour me - are meringues cookies or not? I never even considered meringues to be cookies until I saw them. Stuffed cookies never looked more angelic than these Strawberry Cream Cheese Cookies from Delish.com. Line your baking sheets with parchment paper. Spoon or pipe the batter onto the cookie sheet, and sprinkle with sprinkles.
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