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Before you jump to Clouds (meringue cookies) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to clouds (meringue cookies) recipe. You can have clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Clouds (meringue cookies):
- Take 2 egg whites
- Prepare 1/8 teaspoon salt
- Provide 1/8 teaspoon cream of tartar
- Take 1 tsp vanilla
- Prepare 3/4 cup sugar
Instructions to make Clouds (meringue cookies):
- Beat egg whites until foamy
- Add salt, cream of tartar, & vanilla
- Continue beating until soft peak stage
- Add sugar gradually & beat until egg whites form peaks & stand up
- Fold chocolate chips (optional)
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
- Bake at 300 for 20 minutes
Meringue Cookies - billowy, light and airy, delicate and dainty, perfectly crisp and deliciously sweet. Rinse a medium-sized pot with cold water and then shake out the excess water. (Doing this step prevents the milk from scorching.) Hazelnut Meringue Cloud Cookies. Almond Cloud Cookies : Low Carb Almond Meringues. Have you ever had Meringue Cookies before? TESTED & PERFECTED RECIPE - A gem from Alice Medrich, these peanut butter meringues are salty-sweet and light as a cloud.
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