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Before you jump to Strawberry Meringue cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you have to altogether do away with certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to strawberry meringue cookies recipe. You can cook strawberry meringue cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry Meringue cookies:
- Prepare 3/4 cup caster sugar
- Take 110 g egg whites
- You need 1/4 tsp cream of tartar
- Provide 1/2 tsp strawberry flavour
- Prepare Red paste food colour
Instructions to make Strawberry Meringue cookies:
- In a grease free stainless bowl beat egg white until soft peaks then add cream of tartar beat for 30sec. Ensure your beater hooks are also grease free.
- Add in the caster sugar bit by bit as you continually beat the mixture, it will almost triple in size add in the flavour and beat to incorporate. Pre heat oven to 100°C.
- Fit piping bag with a closed star nozzle. And draw 4 lines from the tip outwards with the red paste food colour.then fill the piping bag with the meringue. Pipe rosettes and stars on lined baking tray.
- Bake in a preheat oven at 100°C for 1hr and 30min. Don't open the oven after baking time has elapsed let them cool completely in the oven. Decorate on cake or just crunch on them.
So humour me - are meringues cookies or not? I never even considered meringues to be cookies until I saw them. Stuffed cookies never looked more angelic than these Strawberry Cream Cheese Cookies from Delish.com. Line your baking sheets with parchment paper. Spoon or pipe the batter onto the cookie sheet, and sprinkle with sprinkles.
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