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Before you jump to Chocolate Waffles recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate waffles recipe. To make chocolate waffles you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Waffles:
- You need 1 1/2 cups all purpose flour
- Use 1/4 cup granulated sugar
- You need 1 tablespoon baking powder
- You need 1 tablespoon cocoa powder
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- You need 1 cup Blue Diamond Almond Breeze Chocolate almond milk
- Use 1 large egg, lightly beaten
- Take 3 tablespoons vegetable oil
- Provide Cooking spray
Instructions to make Chocolate Waffles:
- Combine the first 6 ingredients in a large bowl with a whisk.
- In a separate bowl, combine the almond milk, oil and egg. Add the wet ingredients to the dry ingredients; stir together until combined.
- Preheat waffle iron.
- Lightly spray heated waffle iron with cooking spray. Add 1/3 cup batter to each segment of iron, spreading batter to edges. Cook 4 minutes or until steaming stops and waffle is crisp and lightly browned.
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