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Before you jump to Vegan Chia Kheer (Indian Pudding Dessert) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to vegan chia kheer (indian pudding dessert) recipe. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- Take Chilled coconut milk (carton type, not canned) or soy milk
- Prepare threads Saffron
- Provide Chia seeds
- You need Liquid sweetener
- Provide Powdered cardamom
- Prepare Raw almonds (soaked in water for 8-12 hours)
- Take Pistachios
- Prepare Raisins (optional)
- Get Shredded coconut
Steps to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
But that doesn't mean I can't be an Consider this recipe my whittled down, super simple version that's naturally sweetened, vegan and. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic. Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals.
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