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We hope you got benefit from reading it, now let’s go back to south indian green beans - vegan recipe. You can have south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Green Beans - vegan:
- Get / 150g green bean, chopped into 2-3cm long pieces
- Provide coconut oil
- Provide mustard seeds
- You need ground ginger
- You need turmeric
- Get ground cumin
- Get ground coriander
- You need coconut milk, light
- You need creamed coconut, grated - optional
- You need salt
- Take curry leaves
Instructions to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
I used smoked paprika to give the bacon-like flavor but you could substitute with vegan sausage or liquid smoke. How To Make Vegan Southern Green Beans and Potatoes? After about three weeks of boiled green beans, I was feeling a little desperate for something new. I didn't care that it was gluten-free and vegan. I just needed a new green bean idea.
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