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Before you jump to Meringue ghosts 👻 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. Even though you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. Searching for a local supplier of fresh produce will give you the option of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to meringue ghosts 👻 recipe. You can have meringue ghosts 👻 using 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Meringue ghosts 👻:
- Prepare 4 egg whites
- Provide 30 g sugar
- You need 30 g melted dark chocolate
Instructions to make Meringue ghosts 👻:
- Whiz up the egg whites for 5 minutes until the form peaks then add the sugar slowly. Whiz for a further 5 minutes.
- Pipe the meringue onto grease proof paper and bake in a preheated oven for 1 hour.
- Decorate little faces with melted dark chocolate when totally cooled.
Make a big licorice cake or a chocolate cake or your favorite and top with the meringue ghosts. Cute little Halloween meringue ghosts made of sugar and egg whites, with mini chocolate chips for the eyes. Sweet, delicate and melt in your mouth, the flavors are reminiscent of a marshmallow. These meringue ghosts are what you need! Quick to whip up, fun to pipe, and the kids will love helping to make their Need a Sweet Scare this Halloween?
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