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Low Carb Chaffles
Low Carb Chaffles

Before you jump to Low Carb Chaffles recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We all know that having healthy meals can help us feel better in our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to low carb chaffles recipe. You can cook low carb chaffles using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Low Carb Chaffles:
  1. Use 1 Egg beaten
  2. Get 1 Cup shredded cheddar cheese (Smoked cheese is better!)
  3. Use Pinch salt
  4. Provide Pinch black pepper
  5. Get Pinch garlic powder
  6. Use Pinch Mediterranean or Italian seasoning (optional)
  7. You need 1 tablespoon almond flour
  8. Use Tablespoon cream cheese (optional)
Instructions to make Low Carb Chaffles:
  1. In a small bowl add spices and almond flour.
  2. In same bowl add egg and beat egg, flour and spices together.
  3. Add cheese to egg mixture.
  4. Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
  5. Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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