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Vegetarian Tikka Masala (Indian)
Vegetarian Tikka Masala (Indian)

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We hope you got benefit from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. To cook vegetarian tikka masala (indian) you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Vegetarian Tikka Masala (Indian):
  1. Prepare frozen cauliflower
  2. Prepare frozen peas
  3. Take fresh zucchini
  4. Prepare boiled potatoes
  5. Use jars tikka masala sause (I use Patacks brand)
  6. Use coconut milk
  7. Prepare fresh cilantro
  8. Provide curry powder
  9. Provide cumin
  10. Provide sugar (optional)
  11. Provide Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
  1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
  2. Let sauce simmer for 1/2 an hour.
  3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
  4. I serve over basmati rice with homemade naan and mango lassi drinks.

Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. However, going out of the box I make this healthy tikka. Vegetarian fitness in India at least HAS to include paneer. And I honestly believe that this paneer tikka masala recipe is going to be your go to in the process of building lean muscle mass. This particular recipe works great as a lunch or dinner option.

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