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Lemon Meringue Pie
Lemon Meringue Pie

Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Probably the most popular snack foods is yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.

A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to lemon meringue pie recipe. You can cook lemon meringue pie using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Lemon Meringue Pie:
  1. Take lemon filling
  2. Prepare 1 pre made short crust pastry case or a ready made one
  3. Prepare 3 unwaxed lemons
  4. Get 40 grams cornflour
  5. Use 300 ml water
  6. Provide 3 egg yolks
  7. Use 85 grams caster sugar
  8. You need 50 grams unsalted butter diced
  9. Get meringue topping
  10. You need 4 egg whites
  11. Use 200 grams caster sugar
  12. Take 1 a loose based flan tin and a baking tray
Steps to make Lemon Meringue Pie:
  1. pre heat the oven to 180 and place a baking tray in to keep nice and hot
  2. get your pre ready pastry case and set aside till later
  3. rinse the lemons,then grate the zest in a heat proof bowl
  4. add the juice from the lemons and the cornflour and stir to make a smooth paste.
  5. put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon.
  6. when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute.
  7. remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly.
  8. to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks.
  9. gradually whisk in the sugar to make a stiff,glossy meringue.
  10. pile the meringue on top of the lemon filling so its totally covered.
  11. stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature.

It contains no artificial colours or flavours and is ideal for parties, special occasions or as an everyday treat. Share with your friends and family. For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Immediately spread over pie, sealing edges to pastry. This is the perfect lemon meringue pie!

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