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Easy Egg Fried Rice
Easy Egg Fried Rice

Before you jump to Easy Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got insight from reading it, now let’s go back to easy egg fried rice recipe. You can have easy egg fried rice using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Easy Egg Fried Rice:
  1. Use 1 cup frozen peas and carrots
  2. You need 1 1/2 cup white rice (precooked)
  3. Get 1 soy sauce
  4. You need 3 eggs
  5. Get 3 tbsp vegetable oil (divided)
Steps to make Easy Egg Fried Rice:
  1. Steam frozen peas and carrots until tender.
  2. In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes.
  3. Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir.
  4. In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same).
  5. Remove from pan once cooked and cut egg into pieces. Mix into rice.

This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok.

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