Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Indian-Style Eggplant Curry (Vegetarian) recipe here. We also have wide variety of recipes to try.
Before you jump to Indian-Style Eggplant Curry (Vegetarian) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a few small changes can positively impact daily eating habits.
You can see results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indian-style eggplant curry (vegetarian) recipe. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
- Take 2 thumbtips' worth Garlic (grated)
- Prepare 1 clove Garlic (grated)
- Get 200 ml Coconut milk
- Prepare 100 ml Water
- Use 2 tsp ● Cumin powder
- You need 1 tsp ● Coriander seed powder
- Prepare 1/2 tsp ● Turmeric
- Provide 1/2 tsp ● Cinnamon
- Use 1/2 tsp ● Fenugreek powder / methi (optional)
- Provide 1/4 tsp ● Cayenne powder
- Get 2 tbsp Vegetable oil
- Take 1/2 tsp Garam masala
- Get 1 dash Salt
- Prepare 1 dash Cilantro or coriander leaves to garnish
- You need 1 Eggplant, large
- Get 1 Tomato, large
Instructions to make Indian-Style Eggplant Curry (Vegetarian):
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
- Add the water and coconut milk and bring to a boil.
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
- Transfer to a serving dish and garnish with cilantro.
Each region has their own way of cooking this particular dish. This Indian Eggplant Curry is an authentic Indian home-style recipe made in Andhra style. This curry is vegan Another Indian Egg Plan Curry Chicken in Brinjal and Potato Curry. This unique flavored Andhra style Indian eggplant curry with poppy seed masala in it is a must try recipe.
If you find this Indian-Style Eggplant Curry (Vegetarian) recipe useful please share it to your friends or family, thank you and good luck.
