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Before you jump to Egg-less Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil also has vitamin E which is beneficial for your skin, among other things. Even though you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to egg-less chocolate cookies recipe. You can cook egg-less chocolate cookies using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Egg-less Chocolate Cookies:
- Take 100 grams flour
- Use 50 grams butter
- You need 30 grams powdered sugar
- Prepare 1 tbsp cocoa powder
Steps to make Egg-less Chocolate Cookies:
- Put all the ingredients in a bowl and mix it well
- Wrap it with plastic wrap and put in the fridge for at least 30 minutes to set
- Preheat oven to 170·C or 338·F
- Take the dough from the fridge, roll it into 5 mm thickness
- Cut out into bear shape or any shape you like
- Bake for 10 - 15 minutes
- Let it cool completely and decorate with royal icing
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