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Confetti Meringue Cookies
Confetti Meringue Cookies

Before you jump to Confetti Meringue Cookies recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Consider eating almonds unless you have problems with nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These types of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Having said that, you will not need a nap after eating and enjoying almonds. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to confetti meringue cookies recipe. You can cook confetti meringue cookies using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Confetti Meringue Cookies:
  1. Prepare 3 Egg whites, room temperature
  2. You need 3/4 cup sugar
  3. Take 1/4 tsp cream of tartar
  4. Prepare 1/4 tsp vanilla or almond extract
  5. Use 1/2 cup confetti sprinkles, divided
Steps to make Confetti Meringue Cookies:
  1. Preheat oven to 250°F. Line two cookie sheets with foil.
  2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
  3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
  4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.

See more ideas about Meringue cookies, Meringue, Cupcake designs. Sharing beautiful Meringues for recipes and inspiration, as well as beautiful cake and cupcake designs that incorporate. See more ideas about Meringue cookies, Meringue, French meringue. · How to Make Color Swirl Meringue Cookies - Learn how to make colorful meringue cookies with this Tri-Color Meringue. Meringue Cookies - billowy, light and airy, delicate and dainty, perfectly crisp and deliciously sweet. These whimsical cookies are a breeze to make when following these simple steps and guidelines.

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