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Before you jump to Crispy Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy chocolate cookies recipe. You can have crispy chocolate cookies using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Crispy Chocolate Cookies:
- Prepare 40 grams Margarine
- Take 40 grams Vegetable oil
- Take 50 grams White sugar
- Take 150 grams Cake flour
- You need 15 grams Cocoa powder
- Provide 40 grams Chocolate bar
Steps to make Crispy Chocolate Cookies:
- Chop the chocolate bar. Add margarine, vegetable oil, and white sugar into a bowl, then mix well with a whisk until the mixture becomes white and smooth.
- Sift in the cake flour and cocoa powder into the Step 1 bowl. Blend in with your hands. Bring them together in one. It's a crumbly dough, so it doesn't have to be a complete ball. Do not knead the dough.
- Add the chopped chocolate, and lightly mix so that everything is well blended. The dough is ready. It's ok that the dough is crumbly like this illustrated in the picture.
- Preheat the oven for 160℃. Squeeze the Step 3 dough together using your hands, press onto the parchment paper lined baking pan, and form into shapes by flattening (keep spaces in between the cookies.) I made 23 4 cm diameter cookies.
- Bake in the oven preheated to 160℃ for 23 minutes. Each oven is different, so check on your cookies periodically. When they're done baking, remove form the oven, and let it cool on a rack. The crispy cookies are done.
- This was the previous profile photo.
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