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Before you jump to Colorful Meringue Cake Flosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to colorful meringue cake flosting recipe. To make colorful meringue cake flosting you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Provide 2 Egg whites
- Take 100 grams Confectioner sugar
- Take 1 ml Food coloring
- Provide 1 grams Salt
- Take 1 Baked Cake
Steps to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
The cake batter overflows and turns my oven into a smoky disaster. The first step to frosting a cake is actually giving it a crumb coat of icing. This is simply the first coat of After the top of the cake has been frosted, begin applying buttercream to the sides of the cake. Create decorative patterns by placing colorful candies on a frosted cake. An impressive-but-easy meringue crown baked right onto the batter means no waiting around for your cake to cool before decorating.
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