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Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

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We hope you got benefit from reading it, now let’s go back to shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Provide 150 g rice noodles
  2. Get 150 g chicken breast
  3. Prepare ◎1 Tbsp Shiitake powder
  4. Get ◎1 Tbsp sake
  5. You need ◎A pinch of salt and pepper
  6. You need 2 pieces (80 g) green pepper
  7. Provide 1 piece (40 g) red bell pepper
  8. Provide 1 bag (200 g) bean sprout
  9. Take 10 g dried shrimps
  10. Provide 1 Tbsp salad oil
  11. Provide ●100ml of water
  12. Take ●3 Tbsp dried shrimp stock
  13. Prepare ●3 Tbsp oyster sauce
  14. Take ●1 Tbsp sugar
  15. Use ●A pinch of salt and pepper
  16. Provide 1 Tbsp sesame oil
  17. Prepare As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. Added to the rice noodles are shiitake mushrooms, orange pepper, bean sprouts, and chicken, or tofu if you're vegetarian/vegan. Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes. I like to think of them as I reach for dried shiitake mushrooms when making Chinese sticky rice or a Japanese or Chinese soup or broth Don't waste that liquid — use it in the place of chicken broth or as the base of a sauce..for umami—the "savory taste"—which MSG is a pure source of. (It remains in plenty of processed foods, by the way, including Doritos, KFC, Campbell's chicken noodle soup, and Pringles.) This fried rice was definitely harmed in the process of reporting this article.

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