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Before you jump to Vickys Dark Chocolate Buttercream Icing, Free-From recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to vickys dark chocolate buttercream icing, free-from recipe. You can have vickys dark chocolate buttercream icing, free-from using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vickys Dark Chocolate Buttercream Icing, Free-From:
- You need 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
- Use 250 g icing / powdered sugar (2 cups)
- Provide 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
- Provide 1/2 tsp vanilla extract
- Use drizzle coconut milk
Instructions to make Vickys Dark Chocolate Buttercream Icing, Free-From:
- Cream together the margarine and icing sugar
- Beat in the cooled, melted chocolate and vanilla
- Add the milk to adjust to required consistency
- This is enough to frost an 8 inch layer cake or 12 cupcakes
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