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Before you jump to Deep Fried Cinnamon Crescents recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some minor changes can positively impact daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to deep fried cinnamon crescents recipe. To make deep fried cinnamon crescents you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Deep Fried Cinnamon Crescents:
- Get roll of Pillsbury Big and Buttery crescent rolls
- You need Cinnamon sugar
- Get Stevia natural sweetener or regular sugar
- Provide Deep fryer
Instructions to make Deep Fried Cinnamon Crescents:
- Open crescent rolls and lay out flat
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
- Sprinkle with stevia or sugar while still hot then serve
Crescent rolls ; Canola oil or any other frying oil; Powdered sugar; Granulated sugar; Cinnamon; Instructions. Open the can(s) of crescent rolls. Meanwhile, lay cinnamon rolls out onto a cutting board. Using a small round cookie cutter, cut the center out of each cinnamon roll. Pull each crescent roll triangle apart at the perforated line.
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