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We hope you got benefit from reading it, now let’s go back to nasi goreng mawut (mixed fried rice and noodles) recipe. To make nasi goreng mawut (mixed fried rice and noodles) you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Use 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Provide 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Provide 1 bunch mustard greens, cut 3 cm
- You need 150 gr boneless chicken breast, boiled, shredded, set aside
- Use 3 Tbsp sweet soy sauce
- Take to taste salt and mushrooms bouillon
- Take 2 Tbsp vegetable oil
- Prepare Ground spices:
- Provide 3 cloves garlic
- Get 2 pcs candle nuts 4 chilli peppers
- Take 2 bird eye chilli peppers (optional)
- Get 1/4 tsp white peppercorn
- Prepare Complements
- Take 2 sunny side up eggs
- You need some rice crackers
Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Fragrant spices combine with leftover rice and vegetables to make a quick, easy, and tasty vegetarian meal. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Nasi Goreng Mawut - Indonesian Fried Rice Mixed Noodle.
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