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Before you jump to Fondant Birthday Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fondant birthday cake recipe. To make fondant birthday cake you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Fondant Birthday Cake:
- Prepare flour
- You need sugar
- Get butter
- Use baking powder
- Prepare eggs
- Prepare Flavour
- Prepare Gelatin
- Get Glucose
- Use cmc
- Use Icing sugar
- Prepare Colour
Steps to make Fondant Birthday Cake:
- Mix butter and sugar until smooth. Add egg and mix thoroughly
- In a bowl mix flour, baking powder, and powdered flavour
- Add the flour mixture into the butter mixture and mix until well combined
- Rob butter in a pan and dust with flour. Pour your cake mixture into the pan and bake for 30-40mins
- For the fondant mixture, In a small bowl add 2spoons of gelatin, mix with boiled water add glucose gently and stir. Note: it will be sticky.
- In another bowl, a big one. Pour 3 icing sugar and add 3 tea spoon of CMC. Add the glucose mixture and make a dough. Add colour of your choice
- Decorate the cake
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